RECIPE: Super Quick & Healthy American Breakfast Pancakes

With it being Shrove Tuesday, I had to post my favourite recipe for pancakes. I have done this recipe for years and love it still.

I can't take full credit as I have tweaked the Nigella Lawson version (I am so obsessed with her it's a little creepy! ha ha!)

I advise that you make a large batch of the pancake mix and store it in an large jar until you need it. PANCAKE MIX 600g Gluten Free Flour (I like Dove Farm Plain Flour) 3 tbsp. Baking powder 2 tsp. bicarb of soda 1 tsp. salt Add all the ingredients to a large jar and mix/shake thoroughly PANCAKE BATTER 150g Pancake Mix 1 large egg (preferably free range organic) 200ml Almond Milk (go slowly, you might not need it all) 1 tbsp. melted coconut oil Method

  • Beat the eggs and almond milk together in a jug and pour into the pancake mix and beat to create a thick batter

  • Fry pancakes in a fry pan (no oil needed) and serve with yoghurt and mixed berry syrup, coconut yoghurt, almond butter and maple syrup