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RECIPE: Delicious French Toast

When we have leftover bananas I get excited for cookies. When I have leftover sourdough bread... It's French Toast time!

I originally created this to have a play around with using sourdough. I didn't have any normal white bread laying around (as I don't use it) and so this was the next best option... It's delicious!

WHAT YOU WILL NEED:

  • 2-3 pieces of stale sourdough bread (I love M&S's best)

  • 1 egg

  • 1/2 cup coconut milk drink (My fav is Rude Health)

  • Pinch of cinnamon

  • 1 tsp Coconut oil (to fry with)

  • Toppings of choice - My fav's are frozen raspberries, almond butter and maple syrup

METHOD:

  • Beat your cinnamon, egg and coconut milk together into a bowl big enough to fit in your bread

  • Add your bread to the mixture and allow to soak for a couple of minutes. Then turn it over and soak the other side for another couple of minutes.

  • Warm your coconut oil in the pan and fry your soaked bread. I like to cook for a minute or so on each side.

  • Once the toast is nice and golden, lay in on a piece of kitchen towel to absorb any excess oil.

  • Then plate up, drizzling with maple syrup, almond butter and your frozen berries.

  • Serve with a huge mug of Earl Grey Tea (or whatever is your fav).

Thanks so much for reading,

Emmaline