3 Great Things To Make With Roasted Veggies

I'm sure you're already aware I have a new obsession... my air fryer! I swear this thing is life changing when it comes to roasting veggies. You use hardly any oil and they cook in half the time (plus you don't have to wait for the oven to heat up either!).

So, I have taken to making a big batch of veggies. I keep them in the fridge for a few days and filter them through my meals throughout the week. Here are my 3 favourite things to do with them...


Sometimes after a long day, pasta is the quickest and most comforting meal to cook. I like to use brown rice pasta or buckwheat pasta for a nuttier taste (plus gluten-free bonus too!).

Simply cook your pasta, make an oil dressing in the pestle and mortar (such as garlic oil, basil leaves, lemon juice, pinch of sugar, salt and pepper) and stir through your pasta with your roasted veggies. I like to re-fry them in a big pan without any oil to warm them through, then add my oil dressing and finally my pasta. Big drizzle of balsamic glaze and some veggie friendly (or not of course) parmesan cheese over the top.