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RECIPE: Super light and fluffy gluten free and dairy free waffles - that taste amazing!


When I first purchased my waffle maker I was so excited to get to make waffles every weekend. Then I had a play with some recipes, made a few batches and the recipes just were not quite right. So, in the cupboard the waffle maker went and I didn’t see it for a few months. Then, Christmas came and I thought hmmm... maybe I could give it another go!


I had another play with some recipes and have come up with THE MOST delicious, light and fluffy waffles I’ve ever had! No joke!

Here is my recipe, I think the reason I failed in the past was because my choice of milk. In the original recipe I used almond milk, but I think to keep them light and fluffy Oatly Oat Milk Barista is the best. We have it at home all the time and it’s super delicious for all baking (and drinking of course!).


WHAT YOU WILL NEED:

  • 450ml Oatly Oat Milk Barista

  • 3 large eggs, separated